My Sausage & Leek in Beer

My Sausage & Leek in Beer

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, My Sausage & Leek in Beer. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Sausage & Leek in Beer is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. My Sausage & Leek in Beer is something that I’ve loved my entire life. They’re fine and they look fantastic.

Many things affect the quality of taste from My Sausage & Leek in Beer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Sausage & Leek in Beer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook My Sausage & Leek in Beer estimated approx slowcooker.

To begin with this recipe, we have to first prepare a few components. You can cook My Sausage & Leek in Beer using 13 ingredients and 6 steps. Here is how you can achieve that.

I love to try different ways of cooking sausages I did this a while ago and it was really nice. I did not put it on cookpad so I thought I will this time. 😀#mainmeal#Sausage

Ingredients and spices that need to be Prepare to make My Sausage & Leek in Beer:

  1. 2 heaped tsps Cornflour to thicken
  2. 400 mls Beer
  3. 1 tsp Butter
  4. 10 thick Sausages
  5. 1 cup frozen or fresh leek
  6. 2 garlic cloves crushed
  7. 1/2 large onion chopped
  8. 1/2 tsp smoked paprika
  9. 1/2 tsp Sea salt
  10. 2/2 tsp black pepper
  11. 3 Beef stock cubes
  12. 1 veg stock cube
  13. 1/4 pint Water

Steps to make to make My Sausage & Leek in Beer

  1. Melt the butter and add the garlic and fry for one minutemy sausage leek in beer step 1my sausage leek in beer step 2
  2. Grill to colour the sausage or dry fry just so the skin is colouredmy sausage leek in beer step 1
  3. Add the onions to the slow cooker and the pepper,salt,paprikamy sausage leek in beer step 1
  4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and sausage leek in beer step 1my sausage leek in beer step 2
  5. Close the lid and cook on low for 6 – 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutesmy sausage leek in beer step 1
  6. Serve with nice buttery mashed potato and peas.or other veg of your choicemy sausage leek in beer step 1my sausage leek in beer step 2

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week My Sausage & Leek in Beer. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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