Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, My Smoked Sausage & Chorizo Tomato Pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Smoked Sausage & Chorizo Tomato Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. My Smoked Sausage & Chorizo Tomato Pasta is something which I’ve loved my whole life.
Many things affect the quality of taste from My Smoked Sausage & Chorizo Tomato Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Smoked Sausage & Chorizo Tomato Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Smoked Sausage & Chorizo Tomato Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Smoked Sausage & Chorizo Tomato Pasta estimated approx 45 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook My Smoked Sausage & Chorizo Tomato Pasta using 16 ingredients and 8 steps. Here is how you cook that.
This is lovely and tasty with the herbs and spicy chorizo, then with the italian ricotta soft cheese mixed in makes it creamier. #Dinner
Ingredients and spices that need to be Make ready to make My Smoked Sausage & Chorizo Tomato Pasta:
- 1 Smoked sausage cut up into circles
- 1 Chorizo Sausage cut into circles
- 3 small sweet peppers
- 1/4 onion chopped
- 8 sweet Vine Tomatoes cut in half
- to taste Salt n pepper
- 500 g Carton of passata sieved Tomatoes
- 1 can Crushed Tomatoes
- 1 beef stock cube
- 1 tsp italian herbs
- 3 Garlic Cloves crushed
- 1/4 cup red wine
- 2 tbls Balsamic vinegar
- 6 cups pasta
- 150 g Italian Ricotta soft cheese
- 1 sprinkle of grated Parmesan cheese
Steps to make to make My Smoked Sausage & Chorizo Tomato Pasta
- Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes.
- Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in
- Add the beef stock cube near the end stir
- Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper.
- Add the red wine and Simmer for 20 minutes
- Put the pasta on to boil, any will do. Bows, penne or spaghetti.
- At the end add the ricotta and stir in the mix
- Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish.
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So that’s going to wrap this up for this exceptional food Recipe of Super Quick Homemade My Smoked Sausage & Chorizo Tomato Pasta. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!