Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, My Spaghetti Bolognaise only without the spaghetti. 😆. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Spaghetti Bolognaise only without the spaghetti. 😆 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. My Spaghetti Bolognaise only without the spaghetti. 😆 is something that I’ve loved my entire life.
Many things affect the quality of taste from My Spaghetti Bolognaise only without the spaghetti. 😆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Spaghetti Bolognaise only without the spaghetti. 😆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Spaghetti Bolognaise only without the spaghetti. 😆 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Spaghetti Bolognaise only without the spaghetti. 😆 estimated approx 45 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook My Spaghetti Bolognaise only without the spaghetti. 😆 using 12 ingredients and 6 steps. Here is how you can achieve it.
I love the bolognaise with thick Fried or oven chips dipping them in rather than the spaghetti which I find boring. I love cheesey homemade spaghetti but I feel that the beef mince bolognaise is to taste on it's own, dipping crusty bread in it too is lovely and filling. #Mainmeal
Ingredients and spices that need to be Take to make My Spaghetti Bolognaise only without the spaghetti. 😆:
- 300 g Beef mixed steak
- 1 tbls Butter or olive oil
- 3/4 of a medium sized onion diced
- 3 Cloves Garlic crushed
- 1 tsp Dried Basil
- 2 bay leaves
- 1/4 cup Red Wine
- 1 Tim crushed Tomatoes
- 1/2 Cup Passata
- 1 dried beef cube sprinkled in
- 1/4 cup Water
- Salt + Pepper to taste
Instructions to make to make My Spaghetti Bolognaise only without the spaghetti. 😆
- Heat and melt the butter then add the onions and garlic fry stirring for 1 minute
- Next add the dried basil and fry for 30 secounds then add the beef mince.
- Next the bay leaves and fry for 3 more minutes
- Make a well in the middle and add the wine bring to boil and on medium heat let it bubble for 2 minutes stirring then it would have reduced down. Then add the water
- Add the tin of crushed tomatoes, bay leaves and the Passata and stir in then add the water and the beef cube and stir to mix in then simmer for 15 – 20 minutes stirring occasionally.
- Serve in bowls with a little grated Parmeasan cheese on top also a side of chips and a crusty cob and Enjoy.
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So that’s going to wrap it up for this exceptional food How to Make Speedy My Spaghetti Bolognaise only without the spaghetti. 😆. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!