Recipe of Quick My Steamed Chicken on a bed of Salad
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The variety of servings that may be served to make My Steamed Chicken on a bed of Salad is 2 serving. So make sure that this portion is sufficient to serve for yourself and the one that you love family.
Oh yes, simply so as to add, the time wanted to cook My Steamed Chicken on a bed of Salad is estimated to be around 30 mins.
So, this time, let’s strive it, let’s range My Steamed Chicken on a bed of Salad ourselves at dwelling. Staying with simple substances, this dish can provide benefits in serving to to maintain the well being of our our bodies. You can make My Steamed Chicken on a bed of Salad using 11 materials sort and 5 manufacturing steps. Here is easy methods to make the dish.
What makes the salad is the black cracked peppercorns mixed in the Mayonnaise just added on the side so tasty. #Seasonalingredient
Components and spices that need to be Make ready to make My Steamed Chicken on a bed of Salad:
- 1 Chicken breast steamed then sliced
- Handful Spinach + Mixed lettuce
- 1 spring onions diced
- 2 tbls red Onion
- 1/2 inch Slice cucumber diced
- 1 large tomato diced
- 1/4 Sweet bell pepper diced
- 1 Diced Beetroot
- 2 tbls Mayonnaise with 1/4 tsp Black cracked peppercorns mixed in
- 1/4 tsp Rainbow pepper flakes
Steps to make to make My Steamed Chicken on a bed of Salad
- Cut the chicken butterflies, add the chicken breast to steam cook.
- Then arrange the salad on the serving plate
- In a small bowl mix the Mayonnaise with the cracked peppercorns and rainbow pepper set aside.
- Chicken is cooked add on top of the salad and sprinkle the salt over the top then add a little chopped Spring onion over the top and add the pepper mayo on the side of the serving dish.
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