Recipe of Quick My Sweet Chicken in a Gochajung sauce 😋
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The variety of servings that can be served to make My Sweet Chicken in a Gochajung sauce 😋 is 1 serving. So make certain this portion is sufficient to serve for your self and your loved one family.
Oh yes, just so as to add, the time wanted to cook My Sweet Chicken in a Gochajung sauce 😋 is estimated to be around 20 minutes.
So, this time, let’s try it, let’s fluctuate My Sweet Chicken in a Gochajung sauce 😋 ourselves at residence. Staying with simple components, this dish can provide benefits in helping to keep up the health of our our bodies. You can make My Sweet Chicken in a Gochajung sauce 😋 using 12 material kind and 5 manufacturing steps. Here is find out how to make the dish.
This is Air fried for the quickness but marinated first in Salt, Black pepper, corn flour and red pepper flakes. Then cooked in air fryer for 10 minutes the covered in a gochajung paste mixed with honey and onion. Korean inspired. Its gorgeous
Elements and spices that have to be Make prepared to make My Sweet Chicken in a Gochajung sauce 😋:
- 1 Chicken breast cut up into mouth size bites
- 1/4 Tsp Salt
- 1/2 tsp Black cracked peppercorns
- 1/2 tsp Corn flour
- 1/4 Tsp red pepper flakes
- 1 heaped tsp Gochajung paste
- 1 tsp Honey
- 1 tbls Tomato ketchup
- 2 tbls diced small yellow onion
- 4 tbls water
Steps to make to make My Sweet Chicken in a Gochajung sauce 😋
- Mix the salt Pepper and corn flour and cover the chicken with it let it marinate for 15 or more minutes.
- Add to cook in the Air fryer for 15 minutes on greaseproof paper or in the conventional oven 175°C for 35-45( minutes
- When the chicken is near cooked. Mix the Gochajung, water, honey and onion pour over the chicken pieces and cook for 3 minutes. Air fry. 5-6 in conventional oven.
- Serve on Salad or French fries or homemade Chips.
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