Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Napa Cabbage Soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Napa Cabbage Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Napa Cabbage Soup is something which I have loved my entire life.
Many things affect the quality of taste from Napa Cabbage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Napa Cabbage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Napa Cabbage Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Napa Cabbage Soup estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Napa Cabbage Soup using 14 ingredients and 9 steps. Here is how you cook it.
Still have some napa cabbage left and hub said he wanted some clear soup so here goes. Everything in! Lol! Hope you like it!
#myrendangisntcrispy
Ingredients and spices that need to be Make ready to make Napa Cabbage Soup:
- 4 eggs, boiled
- 2 sausages, chopped
- 8 green beans, cut into several parts
- 2 carrots, peeled and cut
- 1/4 an onion, chopped
- 4 garlics, chopped
- 1 green onion, slice thinly
- 1 small celery, slice thinly
- 1 small napa cabage, slice thickly
- Some water
- Salt
- Pepper
- Chicken powder
- 2 tbsp oil
Steps to make to make Napa Cabbage Soup
- Heat the oil in a pan.
- Add in the onion and garlics. Fry until fragrant.
- Then add in the water. Let it simmer.
- Add in the carrots and green beans. Let them soften.
- Add in the sausages and eggs. Mix evenly.
- Add the napa cabbage and green onion and celery. Mix again.
- Seasonings in. Mix and taste test.
- Turn off the heat when everything is ready.
- Serve.
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So that’s going to wrap it up for this exceptional food Recipe of Award-winning Napa Cabbage Soup. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!