Omi’s Beef Rouladen!

Omi's Beef Rouladen!

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Omi's Beef Rouladen!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Omi's Beef Rouladen! is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Omi's Beef Rouladen! is something that I have loved my whole life.

Many things affect the quality of taste from Omi's Beef Rouladen!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Omi's Beef Rouladen! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Omi's Beef Rouladen! using 11 ingredients and 6 steps. Here is how you cook that.

This is my Omi's recipe. I hope you enjoy.
Now with pictures!

Ingredients and spices that need to be Get to make Omi's Beef Rouladen!:

  1. 6 thin sliced london broil or top round (Ask Butcher for Rouladen)
  2. 2 Packages lean bacon diced
  3. 1 jar dill pickels diced
  4. 2 medium onions diced
  5. German Mustard or Mustard you like
  6. 6 Garlic cloves minced (optional)
  7. 2 boxes beef broth
  8. 2 cups water
  9. 1 beef bullion cube (optional)
  10. 1 bay leaf (optional)
  11. 4 Tbsp flour/corn starch, Mix with Water (thicken gravy)

Instructions to make to make Omi's Beef Rouladen!

  1. Dice onion, pickles & bacon. Lay out the meat salt & pepper both sides, put a thin layer of mustard, onions, pickles & bacon. Roll the meat over trying to pull the meat on the sides into the roll. Secure with toothpicks & if needed secure the ends.
  2. Heat a little oil in a large pot. Brown all sides of the Rouladen. When the Rouladen is browned. Take them out & put them to the side. While you brown some onions & optional garlic in the same pot. (If you brown the onions with the Rouladen, the Rouladen won't brown the way you want.) Put Rouladen back in the pot with the browed onions. Then add beef broth with some water if needed.  Do not cover the Rouladen with the broth.  You can also use water with 1 beef bullion cube & bay leaf.
  3. Cook 1 1/2 hours in a covered pot. Checking and stirring occasionally.  You might need extra water or broth.
  4. To make Gravy:
    Remove Rouladen and set aside.
    Strain the liquid into a smaller pot.
    Mix water & flour or corn starch together in a separate cup. Mix till smooth.
    Use to thicken your gravy. Slowly add the mixture to make the gravy. Mixing together till the constancy you want.
    The gravy will thicken as it cooks.
    Simmer 10 minutes or longer.
  5. You could have it with potato dumplings, Egg Noodles, Mashed Potatoes & a Veggie.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite Omi's Beef Rouladen!. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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