Recipe of Quick Oven baked sweet and sour chicken 🍍
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Many issues can more or less affect the taste high quality of Oven baked sweet and sour chicken 🍍, ranging from the type of components, then the collection of contemporary elements, to how you can make and serve it. Don’t worry about making ready scrumptious Oven baked sweet and sour chicken 🍍 at home, as a result of as long as you realize the tips, this dish generally is a special deal with.
The number of servings that can be served to make Oven baked sweet and sour chicken 🍍 is 4 people. So be certain that this portion is enough to serve for your self and your loved one family.
Oh yes, simply so as to add, the time needed to cook Oven baked sweet and sour chicken 🍍 is estimated to be round 1 hour.
So, this time, let’s strive it, let’s range Oven baked sweet and sour chicken 🍍 ourselves at dwelling. Staying with simple elements, this dish can provide advantages in serving to to take care of the health of our our bodies. You can make Oven baked sweet and sour chicken 🍍 utilizing 15 materials type and 6 manufacturing steps. Here’s how one can make the dish.
An easy oven baked dish that appeals to adults & children.
Components and spices that should be Take to make Oven baked sweet and sour chicken 🍍:
- 4 chicken breasts cut into chunks
- 1-2 red peppers sliced
- Half a red onion thinly sliced
- 1 (400 g) tin pineapple chunks
- 200 g sugar snap peas
- 1 carrot cut into thin batons
- 2 tablespoons Cornflour
- Juice from tinned pineapple
- 100 g Tomato ketchup
- 1 tbsp Soy sauce
- 3 tbsp Brown sugar
- 3 tbsp Red wine vinegar
- 1 garlic cloves crushed
- 1 small chilli finely chopped
Steps to make to make Oven baked sweet and sour chicken 🍍
- Gather ingredients & preheat oven to 180 degrees
- Mix the cornflour with 150ml of pineapple juice until smooth
- Add all the other sauce ingredients and warm in a pan until thickened. Add extra water if necessary.
- Add the chicken and vegetables to an oven dish and coat with the sauce.
- Bake for 20 minutes then add the pineapple and bake for 10 minutes
- Serve with long stem broccoli and rice or noodles.
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