Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, Peri peri Chicken Livers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Peri peri Chicken Livers is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Peri peri Chicken Livers is something which I’ve loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Peri peri Chicken Livers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Peri peri Chicken Livers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peri peri Chicken Livers is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peri peri Chicken Livers estimated approx 45 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Peri peri Chicken Livers using 11 ingredients and 5 steps. Here is how you can achieve it.
The beauty about any liver gravy is that it handles it’s own thickening. You honestly don’t have to think hard. Just follow these easy steps, enjoy, and thank me later!
Ingredients and spices that need to be Prepare to make Peri peri Chicken Livers:
- 250 g fresh chicken livers
- 2 Tbsp cooking oil
- 1 large onion (chopped to big pieces)
- 1 tsp minced garlic
- 1-2 long green chillies
- 3 medium juicy tomatoes (peeled and chopped)
- 1 tsp peri-peri powder
- 1 tsp Tseketseke finest white sugar
- 1/4 cup Worcestershire sauce
- Salt to taste
Steps to make to make Peri peri Chicken Livers
- Gather ingredients and cut livers into bite sized pieces
- Heat oil in a shallow pan and sauté the onions, garlic, and chillies just until tender. Immediately add chicken livers and stir-fry until no longer bloody
- Whisk the salt, peri-peri powder, and sugar into the Worcestershire sauce. Add to the livers and stir. Add the tomatoes and just enough water to let the dish cook through and balance the flavors (i.e.,barely cover the livers)
- Cover pan and simmer on medium heat for 15 to 20minutes or until the liquid is reduced by half to form an almost thick gravy
- Enjoy with rice or bread.
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So that’s going to wrap this up for this exceptional food Recipe of Award-winning Peri peri Chicken Livers. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!