Mini Tarts with Chicken:

Recipe of Homemade Mini Tarts with Chicken:

Mini Tarts with Chicken:

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Mini Tarts with Chicken: is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mini Tarts with Chicken: is something that I’ve loved my entire life. They’re nice and they look fantastic.

Many issues can kind of influence the style quality of Mini Tarts with Chicken:, ranging from the kind of components, then the selection of recent components, to how you can make and serve it. Don’t fear about preparing scrumptious Mini Tarts with Chicken: at home, because as long as you realize the methods, this dish generally is a special treat.

The variety of servings that may be served to make Mini Tarts with Chicken: is 12 tarts. So make certain this portion is sufficient to serve for your self and your loved one household.

So, this time, let’s attempt it, let’s vary Mini Tarts with Chicken: ourselves at dwelling. Staying with simple components, this dish can provide advantages in helping to maintain the well being of our bodies. You can also make Mini Tarts with Chicken: using 14 material sort and 6 manufacturing steps. Here’s how to make the dish.

Nice and small, delicious mini tarts, full of flavor, makes a perfect appetizer.
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Components and spices that should be Make ready to make Mini Tarts with Chicken::

  1. 🌻Crust:
  2. 125 g butter, cut into chunks
  3. 250 g flour
  4. 1 egg
  5. 1/4 tsp salt
  6. 🌻Filling:
  7. 1 Tbsp olive oil
  8. 1 large onion
  9. 1/2 chicken breast, cut in small pieces
  10. 1/2 tsp paprika
  11. salt and freshly ground black pepper, to taste
  12. fresh basil, chopped, to taste
  13. 3 Tbsp frozen corn
  14. 1 tomato, to garnish

Steps to make to make Mini Tarts with Chicken:

  1. Prepare the crust. Mix flour with salt. Incorporate butter to the flour, using your hands or using a pastry processor, until crumbs are formed. Add the egg and incorporate until the dough is homogeneous.
  2. Knead the dough and form a ball from it. Wrap it with plastic and refrigerate for at least 30 minutes.
  3. Meanwhile preheat the oven to 180°C / 356°F. In a large frying pan heat oil over medium high heat. Add onion and cook for 5 minutes until soft. Add chicken breast and cook until the meat has lost its raw color. Stir in paprika, corn kernels and basil, cook for 1 minute. Add salt and pepper and remove from heat.
  4. Roll out the dough into a rectangular shape and cut small circles to fit the mini tart molds. Press dough into tart molds without stretching it. Punch the bottoms with a fork.
  5. Fill mini tarts with chicken mixture, garnish with tomato slices and bake for 25-30 minutes. Serve warm or cold.

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