Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, Persian chicken and dried apricot stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Persian chicken and dried apricot stew is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Persian chicken and dried apricot stew is something which I’ve loved my whole life.
Many things affect the quality of taste from Persian chicken and dried apricot stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Persian chicken and dried apricot stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Persian chicken and dried apricot stew using 10 ingredients and 18 steps. Here is how you can achieve that.
This beautiful and tasty stew is one of those stew that in cold weather usually comes to our Persian sofreh(table). Using aromatic spices such as saffron, cinnamon and turmeric makes stew taste very good and rich flavored. Nice aroma develops in all over the house and once someone get in the home, everyone will enjoy it 🙂
Ingredients and spices that need to be Make ready to make Persian chicken and dried apricot stew:
- 200 g diced chicken meat
- 200 g soft dried apricot, halved
- 2 medium onions, thinly sliced
- 1/2 tsp cinnamon powder
- 1/2 tsp turmeric
- 2 tbs vinegar
- 2 tbs sugar
- 1 tbs saffron water
- Pinch salt and chili powder
- Olive oil
Instructions to make to make Persian chicken and dried apricot stew
- In a pan, heat the oil. Add onions and saute until soft.
- Then, add cinnamon- turmeric and chilli powder to the onion and saute for 1 minute.
- Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside.
- In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.
- Mix well and dissolve sugar.
- Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.
- Simmer gently for about 25 minutes. Once it is ready serve it with rice.
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So that’s going to wrap this up with this special food Easiest Way to Prepare Award-winning Persian chicken and dried apricot stew. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!