Easiest Way to Prepare Homemade Pickled lettuce soup with pork ribs
Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, Pickled lettuce soup with pork ribs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pickled lettuce soup with pork ribs is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pickled lettuce soup with pork ribs is something that I have loved my whole life.
Many things affect the quality of taste from Pickled lettuce soup with pork ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pickled lettuce soup with pork ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pickled lettuce soup with pork ribs is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pickled lettuce soup with pork ribs estimated approx 60 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Pickled lettuce soup with pork ribs using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Pickled lettuce soup with pork ribs:
- 1000 g Pork ribs
- 1000 g Pork spines
- 2 litre Water
- 8 Garlic cloves, smashed
- 5 Coriander roots, smashed
- 2 tbsp White peppercorns, smashed
- 2 tbsp Salt
- 1 tbsp Vinegar(optional)
- 900 g Pickled luttuce, cut into 2-3 inches
- 5 cups Steam rice for 5 people
Instructions to make to make Pickled lettuce soup with pork ribs
- Prepare all the ingredients and cook a night before serving.
- Add pork ribs, pork spine, salt, garlic, white peppercorns, coriander roots and water to a Pressure cooker. Cook for 30 mins. Remove excessive fat from the surface. Transfer to a large cooking pot.
Note: if you use slow cooker. Cook for 3-4 hr.
- Heat the cooking pot with medium heat. Add pickled lettuce. Let it simmer for 15-20 min.
- Let the soup cool in the room temperature. Keep it in the fridge overnight.
- On the next day, reheat the soup and serve with a cup of warm steamed rice for each person.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Pickled lettuce soup with pork ribs. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!