Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, Pickled lettuce soup with pork ribs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pickled lettuce soup with pork ribs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pickled lettuce soup with pork ribs is something that I have loved my entire life.
Many things affect the quality of taste from Pickled lettuce soup with pork ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pickled lettuce soup with pork ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pickled lettuce soup with pork ribs is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pickled lettuce soup with pork ribs estimated approx 60 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Pickled lettuce soup with pork ribs using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Pickled lettuce soup with pork ribs:
- 1000 g Pork ribs
- 1000 g Pork spines
- 2 litre Water
- 8 Garlic cloves, smashed
- 5 Coriander roots, smashed
- 2 tbsp White peppercorns, smashed
- 2 tbsp Salt
- 1 tbsp Vinegar(optional)
- 900 g Pickled luttuce, cut into 2-3 inches
- 5 cups Steam rice for 5 people
Steps to make to make Pickled lettuce soup with pork ribs
- Prepare all the ingredients and cook a night before serving.
- Add pork ribs, pork spine, salt, garlic, white peppercorns, coriander roots and water to a Pressure cooker. Cook for 30 mins. Remove excessive fat from the surface. Transfer to a large cooking pot.
Note: if you use slow cooker. Cook for 3-4 hr. - Heat the cooking pot with medium heat. Add pickled lettuce. Let it simmer for 15-20 min.
- Let the soup cool in the room temperature. Keep it in the fridge overnight.
- On the next day, reheat the soup and serve with a cup of warm steamed rice for each person.
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So that’s going to wrap this up with this special food How to Prepare Any-night-of-the-week Pickled lettuce soup with pork ribs. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!