Steps to Make Perfect Pigeon Pea Curry: My Mother’s Favorite
Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, Pigeon Pea Curry: My Mother’s Favorite. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pigeon Pea Curry: My Mother’s Favorite is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pigeon Pea Curry: My Mother’s Favorite is something which I’ve loved my entire life.
Many things affect the quality of taste from Pigeon Pea Curry: My Mother’s Favorite, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pigeon Pea Curry: My Mother’s Favorite delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pigeon Pea Curry: My Mother’s Favorite is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pigeon Pea Curry: My Mother’s Favorite estimated approx 1 hour.
To begin with this recipe, we must first prepare a few components. You can have Pigeon Pea Curry: My Mother’s Favorite using 9 ingredients and 5 steps. Here is how you can achieve that.
Someone bugged me about not posting Malawian local recipes. So since I had precooked pigeon peas living their whole existence in my freezer (about 2months old lol), I decided I’d jazz up my kitchen with my mother’s favorite way to have them. The key is to add enough salt during the cook to almost eliminate placing a salt shaker at the table. They are just much delicious that way in my opinion.
P.S.:- you can add your favorite vegetables to this dish in the preparation i.e., carrots, cabbage, bell peppers, etc. I just didn’t have any of those on hand but my absolute favorite version is with them in it
Ingredients and spices that need to be Make ready to make Pigeon Pea Curry: My Mother’s Favorite:
- 2 cups fresh pigeon peas
- 2 medium chopped tomatoes
- 1 small chopped onion
- 1 tsp minced garlic
- 2 fresh chillies
- 1 tsp curry powder
- 2 twigs fresh thyme
- 1 beef bouillon cube
- Salt and pepper to taste
Steps to make to make Pigeon Pea Curry: My Mother’s Favorite
- Boil peas until cooked and tender
- Heat oil, sauté onions and garlic until fragrant and tender but not browned. Add salt, pepper, curry powder, fresh chillies, and thyme. Stirr until fragrant
- Add tomatoes along with all the juices, cook stirring frequently until tender
- Dissolve the bouillon cube in 1 cup of warm water and add this to the sauce along with the cooked peas. Add water as needed and simmer covered until liquid reduces and the sauce is starting to thicken
- Serve with nsima, rice, or bread. Enjoy!
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So that’s going to wrap it up for this exceptional food Recipe of Super Quick Homemade Pigeon Pea Curry: My Mother’s Favorite. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!