Pigeon Pea Curry: My Mother’s Favorite

Pigeon Pea Curry: My Mother’s Favorite

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Pigeon Pea Curry: My Mother’s Favorite. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pigeon Pea Curry: My Mother’s Favorite is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pigeon Pea Curry: My Mother’s Favorite is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pigeon Pea Curry: My Mother’s Favorite, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pigeon Pea Curry: My Mother’s Favorite delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pigeon Pea Curry: My Mother’s Favorite is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pigeon Pea Curry: My Mother’s Favorite estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Pigeon Pea Curry: My Mother’s Favorite using 9 ingredients and 5 steps. Here is how you cook that.

Someone bugged me about not posting Malawian local recipes. So since I had precooked pigeon peas living their whole existence in my freezer (about 2months old lol), I decided I’d jazz up my kitchen with my mother’s favorite way to have them. The key is to add enough salt during the cook to almost eliminate placing a salt shaker at the table. They are just much delicious that way in my opinion.

P.S.:- you can add your favorite vegetables to this dish in the preparation i.e., carrots, cabbage, bell peppers, etc. I just didn’t have any of those on hand but my absolute favorite version is with them in it

Ingredients and spices that need to be Prepare to make Pigeon Pea Curry: My Mother’s Favorite:

  1. 2 cups fresh pigeon peas
  2. 2 medium chopped tomatoes
  3. 1 small chopped onion
  4. 1 tsp minced garlic
  5. 2 fresh chillies
  6. 1 tsp curry powder
  7. 2 twigs fresh thyme
  8. 1 beef bouillon cube
  9. Salt and pepper to taste

Steps to make to make Pigeon Pea Curry: My Mother’s Favorite

  1. Boil peas until cooked and tender
  2. Heat oil, sauté onions and garlic until fragrant and tender but not browned. Add salt, pepper, curry powder, fresh chillies, and thyme. Stirr until fragrant
  3. Add tomatoes along with all the juices, cook stirring frequently until tender
  4. Dissolve the bouillon cube in 1 cup of warm water and add this to the sauce along with the cooked peas. Add water as needed and simmer covered until liquid reduces and the sauce is starting to thicken
  5. Serve with nsima, rice, or bread. Enjoy!

As your experience and confidence grows, you will discover that you have a lot more natural control over your diet plan and also adapt your diet regimen to your individual tastes in time. Whether you wish to serve a dish that uses less or even more ingredients or is a little bit essentially spicy, you can make basic modifications to attain this objective. To put it simply, start making your dishes in a timely manner. As for standard food preparation abilities for novices you do not require to learn them however just if you understand some basic cooking methods.

This isn’t a total guide to quick and very easy lunch dishes however its good something to chew on. Hopefully this will obtain your innovative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your journey.

So that’s going to wrap this up for this special food Recipe of Favorite Pigeon Pea Curry: My Mother’s Favorite. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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