Step-by-Step Guide to Make Speedy Polpettone di pere e noci pear and nut meatloaf
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Polpettone di pere e noci pear and nut meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Polpettone di pere e noci pear and nut meatloaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Polpettone di pere e noci pear and nut meatloaf estimated approx 1 hour total.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Polpettone di pere e noci pear and nut meatloaf using 8 ingredients and 3 steps. Here is how you cook it.
This is a great way to use up some pears. I made it for Sunday lunch 😊 serve with veggies of your choice #wonkyautumn #italian #meatloaf #dinner #mainmeal
Ingredients and spices that need to be Prepare to make Polpettone di pere e noci pear and nut meatloaf:
- 500 g pork and beef mince
- 2 small pears or 1 large
- 50 g walnuts
- 1 egg
- 30 g parmesan
- Small slice of bread
- Splash milk for the bread
- to taste Salt and pepper
Instructions to make to make Polpettone di pere e noci pear and nut meatloaf
- Prepare your ingredients. Peel, core and chop pears. Put pear pieces and nuts in a food processor. Blitz them until fairly smooth.
- Soak bread in a splash of milk, this helps to keep it soft and moist. Then put mince in a bowl. Add all ingredients including the soaked bread and mix with a fork. Then mix with your hands until combined well.
- Now shape into a loaf shape. Place on a baking tray and roast at 200 degrees for about 45 mins. Rest before serving
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So that is going to wrap it up with this special food How to Make Speedy Polpettone di pere e noci pear and nut meatloaf. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!