Easiest Way to Prepare Super Quick Homemade Porcini cream pasta
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Porcini cream pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Porcini cream pasta is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Porcini cream pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Porcini cream pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Porcini cream pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Porcini cream pasta is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Porcini cream pasta estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Porcini cream pasta using 14 ingredients and 6 steps. Here is how you cook that.
Simple and rich pasta with a high aroma of porcini.
This is one of my very favourite pasta recipes.
Ingredients and spices that need to be Make ready to make Porcini cream pasta:
- for one person your favorite pasta
- for boiling pasta
- 1 L water
- 10 g salt
- 8 g dried porcini mushrooms
- 50 ml warm water
- 5 g butter
- 1/2 piece garlic
- 1 tablespoon white wine
- 1/2 cube beef soup stock
- 70 ml double cream
- 10 g grated parmesan cheese
Steps to make to make Porcini cream pasta
- Boil the pasta in 1% salt water. (1L water and 10g salt.)
Tagliatelle and short pasta also match better. (If you use fresh pasta, you don't have to add salt.)
- Soak the porcini mushrooms in warm water until soft.
- Finely chop the garlic and saute over low heat with butter.
- Add porcini, porcini reconstituted juice, white wine and soup stock and let it boil over middle heat.
- Add cream and grated cheese and simmer until thickened.
- Cook the pasta for one minute less than usual, drain the water, add it, mix and serve!
It's also good to top with cheese or pluck pepper!
It is also delicious with roasted walnuts.
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So that’s going to wrap it up with this special food Recipe of Super Quick Homemade Porcini cream pasta. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!