Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Pork Chops With A Creamy Cider & Mustard Sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Pork Chops With A Creamy Cider & Mustard Sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork Chops With A Creamy Cider & Mustard Sauce estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few components. You can have Pork Chops With A Creamy Cider & Mustard Sauce using 14 ingredients and 3 steps. Here is how you can achieve it.
These succulent pork chops pair so well with this creamy and sharp cider sauce with a mild taste of sage and thyme. Suggest serving them with creamy black pudding mash potatoes, pan seared leeks and peas for an amazing dinner.
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Ingredients and spices that need to be Take to make Pork Chops With A Creamy Cider & Mustard Sauce:
- 2 pork chops,
- Salt and pepper to season,
- 2 tbsp vegetable/rapeseed oil for frying,
- For the sauce:
- 300 ml sharp cider,
- 50 ml single cream,
- 1 tbsp wholegrain mustard,
- Couple stalks fresh thyme
- 5 fresh sage leaves,
- 50 ml chicken stock,
- 1 tsp honey,
- 1/2 tbsp cornflour mixed with 25 ml water,
- 1/2 tsp garlic powder,
- White pepper and salt to season
Steps to make to make Pork Chops With A Creamy Cider & Mustard Sauce
- Preheat your oven to 180 (fan). Place a oven tray into the oven lined with foil to heat. Add 2 tbsp oil to a large skillet/frying pan and once really hot season the pork chops well with salt and pepper then add to the pan. Sear on both sides until golden. Remove from the heat. Place them into the now warmed baking tray in the oven and cook until tender and juicy, this should take around 15-20 minutes.
- As the pork is cooking work on the sauce. In a saucepan add the chicken stock, cider, thyme and sage leaves. Bring to a vigorous simmer. As it reduces down season with salt, white pepper, garlic powder and add in the cornflour mixture. Next add the honey, stir through. Once thickened remove from the heat.
- Strain through a sieve to remove the herbs. Return the strained sauce to the saucepan. Add the cream and wholegrain mustard, stir until smooth and you're happy with the consistency. Serve up and enjoy! 🙂
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So that’s going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Pork Chops With A Creamy Cider & Mustard Sauce. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!