Pork Mince Katsu

Recipe of Speedy Pork Mince Katsu

Pork Mince Katsu

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, Pork Mince Katsu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Mince Katsu is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pork Mince Katsu is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pork Mince Katsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pork Mince Katsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Mince Katsu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Pork Mince Katsu using 17 ingredients and 4 steps. Here is how you cook that.

Tonkatsu, the Japanese dish of Panko-crumbed and deep-fried Pork Cutlet, is very popular. This is the almost same thing, but it is made of Pork Mince. You can use just Pork Mince, but I always add finely chopped Onion and other ingredients. When my children were young, I added other Vegetables as well. It was a good trick to make my son eat Vegetables.

Ingredients and spices that need to be Prepare to make Pork Mince Katsu:

  1. 500 g Pork Mince *Beef Mince can be used
  2. 1 Onion *finely chopped, you can add other Vegetables as well
  3. 1 clove Garlic *grated
  4. 1/2 cup ‘Panko’ Breadcrumbs
  5. 1 Egg
  6. 3/4 teaspoon Salt
  7. 1/2 teaspoon Ground Black Pepper
  8. 2 tablespoons Plain Flour
  9. 1 Egg *for coating
  10. ‘Panko’ Breadcrumbs as required
  11. Oil for frying
  12. ‘Tonkatsu’ Sauce *store-bought ‘Tonkatsu’ Sauce is delicious, but you can make your own. Try my recipe below
  13. Mock ‘Tonkatsu’ Sauce
  14. 1/4 cup Tomato Ketchup
  15. 2 tablespoons Worcestershire (Lea & Perrins)
  16. 1 & 1/2 tablespoons Soy Sauce
  17. 2-3 teaspoons Sugar

Steps to make to make Pork Mince Katsu

  1. Combine Pork Mince, finely chopped Onion, ‘Panko’ Breadcrumbs and Egg. Season with Salt & Pepper and form into 8 patties.
  2. Coat the patties with Plain Flour very well, then coat with whisked Egg, and finally coat with ‘Panko’ Breadcrumbs.
  3. Heat Oil to 160 to 170℃ and fry until cooked through and golden, place on a rack and drain the Oil.
  4. Enjoy with ‘Tonkatsu’ Sauce. To make Mock ‘Tonkatsu’ Sauce, combine all ingredients. You can add a small amount of Lemon Juice, Chutney, Mustard or grated Ginger for extra flavour.

As your experience and self-confidence expands, you will discover that you have much more all-natural control over your diet as well as adjust your diet regimen to your individual tastes in time. Whether you want to serve a recipe that utilizes less or more ingredients or is a bit more or less hot, you can make simple adjustments to achieve this objective. Simply put, start making your dishes promptly. As for fundamental cooking skills for beginners you don’t need to learn them however only if you understand some simple cooking strategies.

This isn’t a complete overview to quick and simple lunch dishes yet its good something to chew on. Hopefully this will obtain your innovative juices streaming so you can prepare delicious meals for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this special food Recipe of Favorite Pork Mince Katsu. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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