Pork stuffed aubergine

Pork stuffed aubergine

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, Pork stuffed aubergine. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pork stuffed aubergine is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pork stuffed aubergine is something which I have loved my entire life.

Many things affect the quality of taste from Pork stuffed aubergine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pork stuffed aubergine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork stuffed aubergine is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork stuffed aubergine estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pork stuffed aubergine using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pork stuffed aubergine:

  1. 2 aubergine
  2. 200 gr pork mince
  3. 200 g chopped tomatoes (preferably with onion and garlic)
  4. 10 g chicken stock paste
  5. 80 g grated parmesan
  6. 20 g breadcrumbs
  7. Italian herbs
  8. 2 garlic cloves

Instructions to make to make Pork stuffed aubergine

  1. Halve aubergine lengthwise and score the flesh deeply in a criss-cross pattern. Drizzle with oil, salt and pepper.
  2. Preheat oven to 220 C. Roast the aubergines on the top shelf for 20-25 minutes.
  3. Heat a frying pan on medium-high heat. Fry pork mince for 5-6 minutes. Season with salt and pepper.
  4. Stir grated garlic, chopped tomatoes, chicken stock paste, Italian herbs and half of the cheese into the mince.
  5. Bring the ragu to a boil and simmer until the sauce is very thick.
  6. Mix grated parmesan and breadcrumbs, season with salt and pepper
  7. Gently scoop out the flesh from roasted aubergine
  8. Roughly chop the aubergine flesh, then add to the ragu. Mix well.
  9. Spoon the ragu mixture back into each aubergine.
  10. Sprinkle over the cheesy breadcrumbs. Enjoy!

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So that’s going to wrap it up with this special food Recipe of Speedy Pork stuffed aubergine. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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