Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, Post Roast Chicken Vegetable Soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Post Roast Chicken Vegetable Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Post Roast Chicken Vegetable Soup is something that I have loved my whole life.
Many things affect the quality of taste from Post Roast Chicken Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Post Roast Chicken Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Post Roast Chicken Vegetable Soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Post Roast Chicken Vegetable Soup estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Post Roast Chicken Vegetable Soup using 12 ingredients and 5 steps. Here is how you can achieve it.
After making a roast chicken for my husband, myself and the cats I like to make the most of the remnants of the meal. I save all the leftover chicken and make a stock out of the chicken carcass. Then the next day I make a healthy soup full of as many veges as I can find in the bottom of the fridge.
Ingredients and spices that need to be Prepare to make Post Roast Chicken Vegetable Soup:
- 1 litre chicken stock
- 4 small leeks
- 2 carrots
- 1 stick celery
- 50 grams red lentils
- 2 baby potatoes
- 1 tsp olive oil
- 1 chicken stock cube
- shreaded chicken (optional)
- 1 star anise (optional)
- Frozen peas
Instructions to make to make Post Roast Chicken Vegetable Soup
- Chop the vegetables up nice and small and sweat them in the oil on a low heat in a pan.
- Once nicely softened put in the chicken stock, red lentils, baby potatoes, star anise & add the stock cube or any additional seasoning you wish.
- Simmer for around 30 minutes until the red lentils have broken down and the soup looks a bit thickened.
- Towards the end add the peas and some shredded roast chicken and simmer for a few minutes longer.
- Serve with a bit of grated cheese & a slab of Soda Bread
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So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Post Roast Chicken Vegetable Soup. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!