Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, Potato and Scrambled Eggs in Red Chilli Sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato and Scrambled Eggs in Red Chilli Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Potato and Scrambled Eggs in Red Chilli Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Potato and Scrambled Eggs in Red Chilli Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Potato and Scrambled Eggs in Red Chilli Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato and Scrambled Eggs in Red Chilli Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato and Scrambled Eggs in Red Chilli Sauce estimated approx 15 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Potato and Scrambled Eggs in Red Chilli Sauce using 11 ingredients and 7 steps. Here is how you cook it.
Spicy yet still sweet. Nice to enjoy with a bowl od hot rice. Hope you like it!
Ingredients and spices that need to be Make ready to make Potato and Scrambled Eggs in Red Chilli Sauce:
- 2 potatoes, peeled and cut into cubes. Fry until golden brown
- 2 eggs, make into scramble
- Oil for frying
- Red chilli paste
- Some salt
- Some sugar
- Chicken powder
- Some water
- Sweet soy sauce as desired
- 2 garlics, smashed and chopped
Steps to make to make Potato and Scrambled Eggs in Red Chilli Sauce
- Heat the oil in a pan.
- Addd in the garlics. Fry until fragrant.
- Add in the red chilli paste. Stir until pretty much cooked.
- Add in the potatoes and eggs. Mix evenly with the sauce.
- Add in the seasonings and soy sauce. Mix again.
- Add some water if it is too dry.
- Serve when eveything is good.
As your experience and also self-confidence expands, you will certainly discover that you have a lot more all-natural control over your diet plan and adapt your diet to your individual tastes with time. Whether you intend to offer a dish that utilizes less or even more active ingredients or is a little basically spicy, you can make easy modifications to accomplish this objective. To put it simply, begin making your dishes in a timely manner. When it comes to basic food preparation skills for beginners you do not need to learn them yet just if you grasp some easy cooking techniques.
This isn’t a complete overview to quick and very easy lunch recipes but its great something to chew on. Ideally this will get your creative juices moving so you can prepare delicious dishes for your household without doing too many heavy meals on your journey.
So that’s going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Potato and Scrambled Eggs in Red Chilli Sauce. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!