Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Proper Beef Wellington 🍽. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Proper Beef Wellington 🍽 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Proper Beef Wellington 🍽 is something which I’ve loved my entire life.
Many things affect the quality of taste from Proper Beef Wellington 🍽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Proper Beef Wellington 🍽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Proper Beef Wellington 🍽 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Proper Beef Wellington 🍽 estimated approx 6 hours.
To begin with this recipe, we must first prepare a few ingredients. You can have Proper Beef Wellington 🍽 using 7 ingredients and 8 steps. Here is how you cook it.
Last Christmas 🎅 Erica and I gave ourselves cooking challenges: cook something we have never done before that we will be very proud of. She recreated all three dishes we had from Roots (a great plant-based restaurant in Bristol) and I took the Wellington challenge 🏆
Ingredients and spices that need to be Make ready to make Proper Beef Wellington 🍽:
- 1 good beef fillet (about 0.6kg)
- 150 g chestnut mushroom
- 50 g roasted chestnuts
- 50 ml dry white wine
- 12 slices prosciutto
- store bought puff pastry
- some egg yolk
Instructions to make to make Proper Beef Wellington 🍽
- Season the beef fillet with olive oil and pepper. Sear it in a pan until all sides colored (or bake in oven for 15 minutes for medium-rare, 20 minutes for medium) When it’s cooked to the liking, set aside to cook down, or chill in fridge.
- Dice all chestnut mushroom until it’s breadcrumbs texture. Cook with white wine until absorbed. This is called chestnut duxelle. Set aside to cool down.
- Overlay two pieces of cling film and place prosciutto each by each, overlapping about one third for the first and second row. Each row use about 6 prosciutto. The order should go down>top>down>top to interlace the prosciuttos. It’s important to be precise in this step to avoids wellington collapse. When done with the foundation of your artwork, layer half of cooled mushroom duxelles on top.
- Sit beef fillet on the mushroom and sit the rest mushroom duxelles to coat around the fillet.
- Wrap them like wrapping a giant sushi roll. Use cling film as the guide to wrap everything in prosciuttos shell. Chill this in the fridge for at least 1 hour.
- Roll out the pastry. Take the fillet thing out and sit in the center of the pastry. Wrap tightly and decorate with your creativity. Glaze over with egg yolk and mark with the back of the knife. Be careful not to cut through the pastry. Chill for at least another hour. This can be chill in the fridge for up to 24 hours, so you might also choose to prep all the way until here the day before the cooking day.
- Brush more egg york. Bake in over for about 20-25 minutes for medium-rare. I cooked 30 minutes for medium.
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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Proper Beef Wellington 🍽. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!