Steps to Prepare Any-night-of-the-week Quick Chicken And Pasta Salad
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Substances and spices that need to be Get to make Quick Chicken And Pasta Salad:
- 500 g pasta such as fusilli or penne
- 80 g bag (approx) rocket leaves
- 3 roast peppers in brine from a jar, drained and roughly chopped
- 4 whole gherkins in vinegar, drained and roughly chopped
- 200 g cherry tomatoes, cut in half
- Salt to taste
- Ground black pepper to taste
- 4 spring onions, finely sliced
- 4 cooked chicken breasts, cut into thin strips or shredded
- 4 tbsp fat free vinaigrette
Steps to make to make Quick Chicken And Pasta Salad
- Cook pasta according to packet instructions in salted water. Once cooked drain in a colander over the sink. Then run cold water over the pasta to cool it down. Leave to drain.
- In a large bowl, add the chicken, spring onions, cherry tomatoes, roast peppers, gherkins and rocket.
- Add the pasta and vinaigrette dressing. Season with salt and pepper then toss all together to combine.
- Serve cold. Sprinkle with a small handful of reduced-fat cheese if desired.
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