Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, Ragu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ragu is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ragu is something which I’ve loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Ragu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Ragu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ragu is 8 – 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ragu estimated approx 2-3 hours.
To get started with this particular recipe, we must prepare a few components. You can have Ragu using 15 ingredients and 12 steps. Here is how you can achieve it.
This is actually my Godfathers recipe that’s on here (John A) he’s been tweaking this recipe for years, it’s delicious and rich and has sumac in it too! I’ve tweaked it just a little! By adding red wine and beef stock! Making it even more indulgent! Happy days!
This is one of those recipes to make when your at home all day and you can just let it simmer away for hours and let the flavours do their thing! It’s so worth it!
Ingredients and spices that need to be Make ready to make Ragu:
- 1000 kg lean minced beef
- 2 large onions finely diced
- 6 cloves garlic finely diced
- 6 tins chopped tomatoes
- 1 glass good quality red wine
- 200 ml beef stock
- 6 carrots sliced
- 5 celery sticks sliced
- 2 tbsp hot smoked paprika
- 2 tbsp sumac
- Salt and pepper
- 1 tbsp sugar
- 2 peppers diced
- Parmesan grated
- Basil leaves for decoration
Instructions to make to make Ragu
- First of all brown the meat! On a medium heat in a large pan.
- Whilst the meat is browning, dice the onions
- Then the garlic and add to the pan.
- Chop the mushroom and add!
- Then the carrots.
- Celery…. add
- Chop the peppers and add to the pan, stir well!
- Next add the tomatoes.
- Stir add the wine and stock.
- Throw in the spices, add a lid! Turn the hob down to a low simmer! Stir regularly to prevent it from sticking.
- After over 1 and a half hours take of the lid and reduce! Taste to check for seasoning!
- Let it simmer for as long as possible! Serve!
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This isn’t a total overview to quick as well as easy lunch recipes however its great something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare delicious dishes for your family members without doing too many square meals on your trip.
So that is going to wrap this up with this exceptional food Steps to Prepare Quick Ragu. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!