Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red ground beef and rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
red ground beef and rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. red ground beef and rice is something which I’ve loved my whole life.
Many things affect the quality of taste from red ground beef and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare red ground beef and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook red ground beef and rice using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make red ground beef and rice:
- 2 1/2 lb ground beef
- 2 small onion sliced coarse
- 1 1/2 tbsp granulated garlic powder
- 1 tsp salt
- 1 tsp ground black pepper
- 1 can eight ounces of tomato paste
- 1 1/2 tbsp onion powder
- 2 tbsp parsley flakes
- 1 tsp dried basil
- 3 tbsp sugar
- 1 can tomato sauce fifteen ounces
- 5 cup minute rice
- 42 oz chicken broth
- 1 tbsp granulated garlic powder
- 1 tsp onion powder
Steps to make to make red ground beef and rice
- brown the beef with spices and onion when browned add paste
- bring broth to boil add tomato sauce and spices let boil 3 minutes add rice bring back to boil cover and let sit off heat 7 minutes
- mix rice and sauce enjoy
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So that’s going to wrap it up for this exceptional food Steps to Make Perfect red ground beef and rice. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!