Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, Ribeye steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ribeye steak is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ribeye steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Ribeye steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Ribeye steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ribeye steak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ribeye steak estimated approx 4 – 10 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Ribeye steak using 3 ingredients and 5 steps. Here is how you can achieve it.
My husband recently had his birthday and requested surf and turf.
We got some ribeye steak as from our local butchers.
The steak was seasoned with salt and pepper and served medium rare.
It was super delicious and tasty along with my homemade triple cooked chips and a side of greens.
I hope you enjoy cooking and eating this as much as we do.
Ingredients and spices that need to be Prepare to make Ribeye steak:
- 2 ribeye steaks
- Seasoning salt and pepper
- 1 tablespoon vegetable or olive oil
Steps to make to make Ribeye steak
- Take the steak out of the fridge and let it rest at room temperature for 40 minutes to 1 hour.
- Season steak on both sides with salt and pepper.
- Heat a griddle pan or normal pan on high heat. Then add olive oil. Place both steaks in the pan.
- Cook the steak, turning frequently until dark crusts have formed on both sides. Once steak is cooked to desired preference, immediately remove from heat. Tip: rare is about 4 minutes, 5-6 minutes for medium and 8-10 minutes for well done.
- Transfer steaks onto a baking tray and let it rest for about 5 minutes, covering with foil before serving. Serve steak with any choice of sides like chips and greens and sauce (optional).
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So that’s going to wrap this up for this exceptional food Steps to Prepare Perfect Ribeye steak. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!