Rich pastitsio

Rich pastitsio

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Rich pastitsio. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rich pastitsio is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Rich pastitsio is something which I’ve loved my whole life.

Many things affect the quality of taste from Rich pastitsio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Rich pastitsio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Rich pastitsio using 27 ingredients and 13 steps. Here is how you can achieve it.

Simply very tasty and delicious! It's worth trying this layered pasta and mince dish!

Recipe by KΡΙΣΤΑ

Ingredients and spices that need to be Prepare to make Rich pastitsio:

  1. Mince
  2. 700 g beef mince
  3. 1 large dry onion
  4. 2 large peeled tomatoes
  5. 1 medium green pepper
  6. 1 cup oil (approximately)
  7. 3/4 cups white wine
  8. 3/4 cups tomato Passata (approximately)
  9. salt
  10. cinnamon (powder)
  11. clove (powder)
  12. nutmeg (powder)
  13. water
  14. Pasta
  15. macaroni No3 (usually long, thick, hollow pasta)
  16. butter
  17. Bechamel sauce
  18. Bechamel sauce
  19. 130-150 g corn flour
  20. 1 1/2 l fresh milk (approximately)
  21. 2 eggs
  22. 2 full tbsp butter
  23. salt
  24. cinnamon (powder)
  25. nutmeg (powder)
  26. Cheeses
  27. 1 kg grated cheeses (regato, graviera, kasseri) (approximately)

Steps to make to make Rich pastitsio

  1. Using a pot, lightly sauté the grated onion and the mince at medium temperature.
  2. When these are ready, add the tomato (grated), the pepper, finely chopped, quite a bit of cinammon and clove and a little bit of nutmeg, stir well to combine the flavors and cook for about 5 minutes with the lid on so that the liquids are absorbed.
  3. Then deglaze with the wine, put the lid back on and let the mince cook for five more minutes.
  4. Add about 1,5 to 2 glasses of water and let the food cook for about half an hour.
  5. After half an hour of cooking add the Passata, stir well and add water (about 1 cup), add salt, stir again and let the mince cook for another half hour till all the juices are absorbed.
  6. Take the pot off the heat and let the mince cool for a while.
  7. Prepare the pasta. Boil it in salty water and drain to get rid of the excess water. Then, put it in a baking tray, spread it and let it cool.
  8. Place the milk and corn flour in a pot stirring constantly with a whisk over medium heat. After a while, as the milk starts to boil, the mixture will start to thicken. Withdraw from the fire and keep on whisking.  It might be necessary, according to how thick the bechamel is, to add a bit of milk or corn flour accordingly (just remember to whisk vigorously so that the bechamel doesn't get lumpy). Add two full tbsp of butter and let it cool for a while.
  9. Take small pieces of butter with your hands and butter the pasta well. Add half of the cheeses and mix all the ingredients together. Using your hands spread the pasta in the tray.
  10. Pour the mince over the pasta so that it goes everywhere and add half of the remaining cheeses spreading the mix with a spoon so that it is even.
  11. Back to the bechamel now. Add the eggs and stir very well. Add a bit of salt, quite a bit of  cinnamon, a bit of nutmeg and stir again. Then add the rest of the cheeses to the bechamel and stir them with a fork or a whisk so that they combine well.
  12. Finally, pour the bechamel on the tray and shake it so that it goes everywhere and there are no uncovered places.
  13. Bake in medium temperature (we have already preheated the oven) for about 1 hour till it goldens to the nice colour that we all know!

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So that’s going to wrap this up for this special food How to Make Award-winning Rich pastitsio. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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