Recipe of Favorite ‘Yakiniku’ Beef Takikomi Gohan
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ‘Yakiniku’ Beef Takikomi Gohan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
‘Yakiniku’ Beef Takikomi Gohan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. ‘Yakiniku’ Beef Takikomi Gohan is something that I’ve loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from ‘Yakiniku’ Beef Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare ‘Yakiniku’ Beef Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ‘Yakiniku’ Beef Takikomi Gohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook ‘Yakiniku’ Beef Takikomi Gohan using 8 ingredients and 3 steps. Here is how you can achieve it.
‘Yakiniku’ Sauce is a dipping sauce for Japanese style BBQ, but ‘Yakiniku’ Sauce can be used as a seasoning sauce for many dishes. The other day, I shared my Fried Rice recipe. This is a Takikomigohan recipe. Again, to season the dish, you only need ‘Yakiniku’ Sauce, nothing else. Using a rice cooker, this dish is super easy to cook.
Ingredients and spices that need to be Prepare to make ‘Yakiniku’ Beef Takikomi Gohan:
- 250 g Beef *thinly sliced and cut into bite-size pieces
- 1 teaspoon Sesame Oil
- 3 tablespoons Yakiniku Sauce *plus extra
- 2 cups (*180ml cup) Japanese Short Grain Rice
- 3-4 Shiitake Mushrooms *sliced OR cut in half and sliced if large
- 1 small Carrot *cut into small pieces
- 20 g Garlic Chives *cut into 2-3 cm
- *Note: You can use finely chopped 1 Spring Onion instead of Garlic Chives
Steps to make to make ‘Yakiniku’ Beef Takikomi Gohan
- Thinly slice Beef and cut into bite-size pieces, add Sesame Oil and 'Yakiniku' Sauce, and mix to combine. Set aside while you are preparing other ingredients. Slice Shiitake and cut Carrot into small pieces.
- Wash Rice a few times, place it in the rice cooker, and add Water up to 2-cups marking. Place Beef pieces with all liquid on top of the Rice, but DO NOT stir. Place Carrot and Shiitake pieces on top. Press ‘COOK’ button to start cooking.
- When Rice is cooked, add Garlic Chives (OR Spring Onion), and mix gently. Drizzle some extra ‘Yakiniku’ Sauce and serve. *Note: The flavour of ‘Yakiniku’ Sauce is mostly lost when cooked. Add extra Sauce after Rice is cooked, so that you can taste it better.
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This isn’t a complete guide to quick and also simple lunch dishes but its good food for thought. With any luck this will get your imaginative juices streaming so you can prepare delicious dishes for your household without doing too many heavy meals on your trip.
So that is going to wrap it up with this special food How to Make Quick ‘Yakiniku’ Beef Takikomi Gohan. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!