Rigatoni With Sausage Meat, Chilli & Rosemary

Rigatoni With Sausage Meat, Chilli & Rosemary

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Rigatoni With Sausage Meat, Chilli & Rosemary. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rigatoni With Sausage Meat, Chilli & Rosemary is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rigatoni With Sausage Meat, Chilli & Rosemary is something that I have loved my entire life.

Many things affect the quality of taste from Rigatoni With Sausage Meat, Chilli & Rosemary, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Rigatoni With Sausage Meat, Chilli & Rosemary delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rigatoni With Sausage Meat, Chilli & Rosemary is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rigatoni With Sausage Meat, Chilli & Rosemary estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Rigatoni With Sausage Meat, Chilli & Rosemary using 11 ingredients and 4 steps. Here is how you cook it.

This is such a satisfying dish to eat. It has strong bold flavours with the chilli and fresh rosemary. I think rigatoni works well with this dish as it holds the sauce well and gives a robust texture.

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Ingredients and spices that need to be Make ready to make Rigatoni With Sausage Meat, Chilli & Rosemary:

  1. 150 g Rigatoni pasta (dry weight),
  2. 5 sausages, ideally with Italian seasoning, pork or chicken,
  3. 1.5 tbsp tomato pureé paste with oregano & basil,
  4. 2 cloves garlic chopped finely,
  5. 2 tsp chopped fresh rosemary,
  6. 1 red chilli, half the seeds removed, cut finely,
  7. 1 tbsp unsalted butter,
  8. 150 ml water,
  9. Salt and pepper to season,
  10. Spray cooking oil either Vegetable or sunflower,
  11. Quality Parmigianino Reggiano cheese, grated (optional)

Steps to make to make Rigatoni With Sausage Meat, Chilli & Rosemary

  1. Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes.
  2. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
  3. Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
  4. Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! 🙂

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So that’s going to wrap this up with this special food Simple Way to Make Super Quick Homemade Rigatoni With Sausage Meat, Chilli & Rosemary. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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