Risotto (Chicken, Bacon & Mushroom)

Risotto (Chicken, Bacon & Mushroom)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, Risotto (Chicken, Bacon & Mushroom). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Risotto (Chicken, Bacon & Mushroom) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Risotto (Chicken, Bacon & Mushroom) is something that I’ve loved my whole life.

Many things affect the quality of taste from Risotto (Chicken, Bacon & Mushroom), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Risotto (Chicken, Bacon & Mushroom) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto (Chicken, Bacon & Mushroom) is 3 – 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto (Chicken, Bacon & Mushroom) estimated approx Approx 30 Minutes.

To get started with this particular recipe, we must prepare a few components. You can have Risotto (Chicken, Bacon & Mushroom) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Risotto (Chicken, Bacon & Mushroom):

  1. 300 g Risotto Rice
  2. 2 Chicken Breasts
  3. 1 Pack Bacon Lardons
  4. Olive Oil
  5. 50 g Butter
  6. 1 White Onion
  7. 250 g Mushrooms
  8. 2 Garlic Cloves
  9. 1 Bay Leaf
  10. 150 ml White Wine
  11. 950 ml 2 x Chicken Stock Cubes
  12. 75 g Parmesan Cheese
  13. Peas (Optional)

Steps to make to make Risotto (Chicken, Bacon & Mushroom)

  1. In a frying pan add the olive oil over a medium heat cook the chopped chicken breasts and bacon lardons until just about cooked through, remove from the pan and set aside.
  2. Return the pan over a medium heat add butter a to large pan, add the onion, mushrooms, garlic and bay leaf, softly fry for 5 minutes stirring regularly, until the onion is softened and the mushrooms are browned.
  3. Add the rice and cook for 20–30 seconds, stirring constantly, then pour in the wine and boil until reduced by half, this usually happens very quickly.
  4. In a jug prepare 950ml of boiling water and stir in the stock cubes, add a bit of hot stock to the pan stirring frequently until the liquid has almost disappeared, Continue adding stock a bit at a time, stirring constantly and simmering until absorbed, return the chicken and bacon and allow to simmer for 5 minutes (If adding peas, add before the last lot of the stock mixture is added to the pan, allowing enough time for peas to cook through, but not be mushy)
  5. 7. Before removing the pan from the heat, stir in the Parmesan and allow to melt, season with salt and pepper. Cover with a lid and leave to stand for 5 minutes. Before serving, stir well.

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So that’s going to wrap it up for this exceptional food How to Make Ultimate Risotto (Chicken, Bacon & Mushroom). Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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