Step-by-Step Guide to Make Super Quick Homemade Roast chicken with chunky pepper
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So, this time, let’s strive it, let’s fluctuate Roast chicken with chunky pepper ourselves at house. Staying with simple ingredients, this dish can present benefits in helping to maintain the well being of our our bodies. You can make Roast chicken with chunky pepper utilizing 11 material kind and 4 manufacturing steps. Here is find out how to make the dish.
Elements and spices that should be Put together to make Roast chicken with chunky pepper:
- 1 baby size chicken curry size cut
- 2 tbsp natural yoghurt
- salt to taste
- 1/2 tbsp red chilli powder
- 1/4 tsp turmeric powder
- 1 tsp ginger garlic paste
- 1 tsp garam masala
- 1 tsp coriander powder
- 1/2 yellow pepper cube size
- fresh coriander for garnish
- 2 tbsp peri peri hot sauce
Instructions to make to make Roast chicken with chunky pepper
- Marinade chicken pieces with that listed ingredients and leave for over night or at least few hours
- Fry these chicken in a non-stick pan until done on high heat (heat the pan before adding 1/4 cup oil) take them out
- For the gravy or sauce,cut 1 medium size onion thinly fry in the same pan until light brown add 1/2 tbsp ginger garlic paste and cook until release nice aroma or golden brown
Add more spices if like (1tsp red chilli powder,1/2 tsp curry powder, 1/2 tsp coriander powder) cook these spices for 10 min in medium to low heat, then add 1/4 cup of water n cook for further 5 min then add chicken
- Mix well, pour the peri peri sauce over the chicken n cook for just a min or two add pepper n coriander. (spices can be adjusted according taste, my family loves spicy so I added more spices in the gravy,it can be done without it n taste great as well) (when onion n ginger garlic paste becomes brown add chicken and peri peri sauce)
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