Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, My Slowcooked Brisket beef in Onion Gravy.#Mainmeal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Slowcooked Brisket beef in Onion Gravy.#Mainmeal is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. My Slowcooked Brisket beef in Onion Gravy.#Mainmeal is something that I’ve loved my whole life.
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As for the number of servings that can be served to make My Slowcooked Brisket beef in Onion Gravy.#Mainmeal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Slowcooked Brisket beef in Onion Gravy.#Mainmeal estimated approx 4 hours.
To get started with this recipe, we must prepare a few components. You can cook My Slowcooked Brisket beef in Onion Gravy.#Mainmeal using 5 ingredients and 7 steps. Here is how you cook it.
Brisket Beef slowcooks really well and I love it in onion gravy with a little added Tomato puree give it a little tangy taste to the gravy. Is lovely with Roast Potatoes, carrots and peas
Ingredients and spices that need to be Get to make My Slowcooked Brisket beef in Onion Gravy.#Mainmeal:
- 1 Small joint of Brisket enough for 2 people
- 3/4 pint boiling water
- 1/2 a Small Onion diced
- 1 dried Beef stock cube
- 1 tbls Tomato purèe
Instructions to make to make My Slowcooked Brisket beef in Onion Gravy.#Mainmeal
- Add the water to the pot with the onion then sprinkle in the beef stock cube
- Next add the Tomato puree and stir to mix
- Add the beef and close the lid and set on high for 4 hours
- When its cooked cooled a little take the beef out and slice it ready.
- Pour the onion gravy out of the pot into a saucepan to thicken with cornflour/Starch add the 3 tsp cornflour to a small amount of cold water mix then pour in the gravy heat up stirring continuously until thickened.
- Pour some of the gravy over the meat so as the meat does not dry out. Just warm it when ready to serve. What gravy is left you can add to a container and freeze.
- Serve with some sprinkled black cracked pepper on top.
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So that’s going to wrap it up with this special food Step-by-Step Guide to Make Quick My Slowcooked Brisket beef in Onion Gravy.#Mainmeal. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!