Step-by-Step Guide to Make Ultimate Roasted Beef With My Garden Herbs
Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, Roasted Beef With My Garden Herbs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Beef With My Garden Herbs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Roasted Beef With My Garden Herbs is something which I have loved my whole life.
Many things affect the quality of taste from Roasted Beef With My Garden Herbs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Roasted Beef With My Garden Herbs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Roasted Beef With My Garden Herbs using 3 ingredients and 6 steps. Here is how you can achieve that.
I bought good Japanese wagyu beef, so this time I made easy roasted beef. #cookingwithherbs
Ingredients and spices that need to be Make ready to make Roasted Beef With My Garden Herbs:
- 250 g good beef
- Salt
- herbs
Steps to make to make Roasted Beef With My Garden Herbs
- Sprinkle beef with salt and pepper. Fry all the surface in pan.
- Take various kinds of herbs from the garden, put them around the beef and wrap them in oven paper.
- Wrap with aluminum film and put it in ziplock.
- Put it in rice cooker and fill the boiling water then cover with cup or bowl. And turn on keeping warm button (70℃)
- After 1 hour take it out and cool. Slice beef and sprinkle salt a little.
- Enjoy with fried beef rice.
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So that’s going to wrap it up for this special food Steps to Make Favorite Roasted Beef With My Garden Herbs. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!