Steps to Prepare Homemade Rosa's cotolette
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Rosa's cotolette. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rosa's cotolette is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Rosa's cotolette is something that I have loved my entire life.
Many things affect the quality of taste from Rosa's cotolette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Rosa's cotolette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rosa's cotolette is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rosa's cotolette estimated approx 8 min.
To get started with this particular recipe, we must prepare a few components. You can have Rosa's cotolette using 5 ingredients and 2 steps. Here is how you cook that.
Cotoletta is a very famous national Italian dish. And this one is inspired by my stepmother Rosa. They are made with veal meat but in alternative can be used beef. #mycookbook
Ingredients and spices that need to be Make ready to make Rosa's cotolette:
- Bread crumbs
- 2 frying steaks or better would be 2 veal steak with bone
Instructions to make to make Rosa's cotolette
- Dip the meat in flour first then egg and breadcrumbs, if you like a thicker crust dip again in eggs and breadcrumbs
- Fry the meat in lots of butter. Should take about 4 minutes per side. Great accompaniment is fries or salad.
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So that is going to wrap it up for this special food Simple Way to Make Homemade Rosa's cotolette. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!