Sausage Rolls

How to Make Perfect Sausage Rolls

Sausage Rolls

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, Sausage Rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage Rolls is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sausage Rolls is something that I’ve loved my entire life.

Many things affect the quality of taste from Sausage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sausage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Sausage Rolls using 9 ingredients and 7 steps. Here is how you can achieve it.

Sausage rolls made it to #MyCookbook as they're my sister's personal favourite. She'd kill me if this book came out and they weren't there 🙌. I hope you love them as much as she does. Enjoy!

Ingredients and spices that need to be Take to make Sausage Rolls:

  1. 1 medium white onion
  2. 1 tsp crushed garlic
  3. 1 tsp cayenne pepper
  4. 2 tsp thyme
  5. 1 Tbsp dried parsley
  6. 4 large skinless sausages (or 200g minced beef)
  7. 1/3 cup breadcrumbs
  8. 2 eggs (1 for the filling, 1 for the egg wash)
  9. Puff pastry

Steps to make to make Sausage Rolls

  1. Preheat oven to 180°C and line your pan with parchment paper
  2. Heat a pan with 1 Tbsp vegetable oil and Sautee onions, garlic and spices until fragrant
  3. Cut the sausages into small pieces and In a food processor mince them before transferring them to a bowl
  4. Add sauteed onion mixture to the mince together with the crumbs and 1 egg. Stir with a wooden spoon until the mixture sticks together
  5. Roll your puff pastry, fill it and fold. Cut into preferred sizes and brush with the egg wash
  6. Bake for 25 – 30 minutes or until golden
  7. Enjoy!

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This isn’t a complete guide to quick and also easy lunch dishes but its excellent something to chew on. Ideally this will obtain your creative juices moving so you can prepare tasty dishes for your family members without doing too many square meals on your journey.

So that’s going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Sausage Rolls. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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