Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Rosół. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rosół is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Rosół is something which I have loved my entire life.

Many things affect the quality of taste from Rosół, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Rosół delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosół is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Rosół using 13 ingredients and 13 steps. Here is how you cook it.

I was in Poland for the new year and my mother in law's 70th birthday party, safe to say we were very well fed and this delicious chicken noodle broth was one of the best. So I had a go at making this earlier today and it qualifies as a healthy dish for once!

Ingredients and spices that need to be Get to make Rosół:

  1. for the broth
  2. 3 x chicken legs
  3. 2 x onions
  4. 1 x small leek
  5. 3 x carrots
  6. 3 x sticks celery
  7. a few peppercorns
  8. 1 x bunch parsley
  9. for the noodles
  10. 150 g x strong flour
  11. 1 x egg
  12. 1 x tbsp cold water
  13. 1 x pinch of salt

Steps to make to make Rosół

  1. Select a soup or stock pot, add the chicken followed by peppercorns, washed leeks and celery
  2. Add the onions, carrots and top up with water and sit over a low – medium heat. Now start the noodles add salt to the flour (you can skip this part and use shop bought.)
  3. Make a well in the flour, crack in the egg and add about 1 tbsp on cold water, start mixing the egg and gradually scrape some flour into the egg, be careful not to break the damn otherwise the liquid will escape.
  4. When the liquid is thickened you can use your fingers to mix, this amount of flour is probably more that required so just keep working in the flour when the dough is sticky. Keep working until a dough forms.
  5. After about 5 minutes you should have a dough nearly ready it should be firming up. Remember to skim the scum off the broth with a ladle, this will help the broth to remain clear. The dough should be ready after about another 3-4 minutes of kneading.
  6. Cover the dough with a bowl or cling film and leave on the work surface for up to 20 minutes to rest. After about 30 minutes of simmering and skimming the broth I add half of the parsley especially all of the stalks. Simmer the broth for a further 1.5 to 2 hours.
  7. Roll out pasta to about 1mm thickness then cut into 3 strips
  8. Dust with flour then roll up each piece of pasta then slice with a cutting motion (don't chop, as the layers may stick together) into 3mm noodles approx, separate the noodles ready to blanche.
  9. Boil for a couple of minutes in salted water or until tender, refresh either in iced water or under a running cold tap.
  10. After at least 2 hours of simmering remove the carrots separately for garnish, then strain off the rest of the ingredients, I used a fine mesh sieve and some muslin cloth. don't throw away the chicken.
  11. Taste and season to your liking, then dice up the carrots into small peices, or cut into rounds like coins. up to you
  12. Traditionally the chicken is served on a side plate, I decided to remove the bones which should come out very easily. Then add noodles, carrot and chopped parsley into a soup bowl then pour over the broth.
  13. I broke from tradition and added some of the torn chicken into the broth before getting in a mess with the noodles, aparantly you are supposed to slurp this soup, (or you could cut the pasta into smaller pieces? These screen shots were taken from you YouTube video.

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So that’s going to wrap it up with this exceptional food Recipe of Speedy Rosół. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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