Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, Rosti with summer herbs and beef roses. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rosti with summer herbs and beef roses is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Rosti with summer herbs and beef roses is something that I have loved my whole life.
Many things affect the quality of taste from Rosti with summer herbs and beef roses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Rosti with summer herbs and beef roses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rosti with summer herbs and beef roses is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rosti with summer herbs and beef roses estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few components. You can have Rosti with summer herbs and beef roses using 14 ingredients and 3 steps. Here is how you cook it.
Just wanted to share this awesome result of making a fancy rosti. Easily changed up with other herbs.
If this gets enough likes, I'll make a more elaborate method description.
Ingredients and spices that need to be Get to make Rosti with summer herbs and beef roses:
- 1 kg Potatoes
- To taste Salt
- to taste Pepper
- To taste Nutmeg
- 8 tbs oil
- As needed Sliced roast beef
- Fresh dille
- To taste Fresh parsley
- To taste Fresh chives
- To taste Chive flowers
- 1 tbs whole grain mustard
- 2 tbs crème fraiche
- 3 pickles
Steps to make to make Rosti with summer herbs and beef roses
- For the rosti. Peel and shred the potatoes using a food processor. Give the potatoes a quick rinse to remove some excess starch. Drain well and place in a clean kitchen towel. Season with salt, pepper and nutmeg and toss to combine. Use the kitchen towel to wrench out as much liquid as you can.
- Preheat your pan of choice on medium heat. Mine is a 28 cm cast iron skillet. Pour in half the oil. Evenly distribute the potatoes and press using a spatula to make it as compact as possible. Cook on medium heat for about 8-10 minutes. Take the rosti out of the pan, add the rest of the oil and cook the other side for the same amount of time. Also press on this side to make the rosti as compact as possible. Let cool slightly before garnishing.
- For the garnish. Place the crème fraiche in the middle of the rosti. Use a spoon to form a sort of whirl. To make the roses, roll op the beef losely and use your thumb to push out the middle. Place the roses on the crème fraiche for stability. Place piles of pickles and teaspoons of mustard all around. Scatter around the herbs and flowers.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Rosti with summer herbs and beef roses. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!