Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Salt cured spiced beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salt cured spiced beef is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Salt cured spiced beef is something which I’ve loved my whole life. They’re fine and they look wonderful.
Many things affect the quality of taste from Salt cured spiced beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Salt cured spiced beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Salt cured spiced beef using 6 ingredients and 8 steps. Here is how you cook it.
Try meat as it was prepare for thousands of years! A taste of history and delicious!
Ingredients and spices that need to be Prepare to make Salt cured spiced beef:
- 1 Choice cut of beef
- 1 lb Coarse salt
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 cup granulated sugar
- 1 tbsp paprika
Instructions to make to make Salt cured spiced beef
- Mix dry ingredients and set to the side.
- Slice thin strip of meat up to 1/4 inch thick.
- Starting with a salt mix layer on the bottom, alternate meat and salt mixture.
- Compress the layers with a mug or cup to remove air as much as possible.
- Refrigerate for 8 to 24 hours.
- Remove meat and discard salt mixture. Rinse excess mixture from the meat and pat dry.
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So that’s going to wrap it up for this exceptional food Recipe of Quick Salt cured spiced beef. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!