San Bei Ji (3 cup basil chicken -三杯鸡)

How to Prepare Ultimate San Bei Ji (3 cup basil chicken -三杯鸡)

San Bei Ji (3 cup basil chicken -三杯鸡)

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Many issues can roughly influence the style quality of San Bei Ji (3 cup basil chicken -三杯鸡), ranging from the type of substances, then the collection of contemporary components, to make and serve it. Don’t fear about making ready scrumptious San Bei Ji (3 cup basil chicken -三杯鸡) at home, because as long as you understand the methods, this dish can be a special deal with.

The variety of servings that may be served to make San Bei Ji (3 cup basil chicken -三杯鸡) is 4 servings. So ensure that this portion is enough to serve for yourself and the one you love household.

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This is a dish my hubby grew up on. He used to make this for his friends. It's something they all love.

This is our version of sanbeji. I hope you enjoy making and eating this as much as we do.


Substances and spices that should be Make ready to make San Bei Ji (3 cup basil chicken -三杯鸡):

  1. 1 box Chicken things, sliced or diced into chunks
  2. 1 tablespoon corn flour
  3. 1 white onion, cut into chunks
  4. 1 red pepper, cut into chunks
  5. 3 garlic cloves, crushed
  6. 3 green chillis, de-seeded
  7. 1 chunk Ginger, roughly sliced
  8. 2 bunches Basil
  9. 1 Spring onion, chopped into chunks
  10. 1 cup shaoshing rice wine or sherry
  11. 1/2 cup light soya sauce
  12. 1 cup toasted sesame oil
  13. 1 tablespoon granulated sugar
  14. 2 tablespoons cooking oil

Instructions to make to make San Bei Ji (3 cup basil chicken -三杯鸡)

  1. Cut the chicken into chunks and place in a mixing bowl. Add corn flour over the chicken. This will tenderise the meat and also thicken the sauce. Mix well and set aside for later.
  2. Cut the vegetables and place on a plate and set aside.
  3. In a wok on high heat, add cooking and 2/3 of the sesame oil. Let the oil heat up and then add ginger slices. Cook for a minute stirring to avoid burning the ginger. Then add the chicken and cook to colour and brown the outside.
  4. Once chicken has slightly browned add the onions, garlic and spring onions and stir to infuse all if the flavours. Stir-fry for a few minutes and add the fresh chillis. Cook for a further minute and then add the peppers and mix again. Keep stirring. Cook for another 2 minutes.
  5. Then it’s time to deglaze the pan. Add the cup of Shaohsing wine, light soya sauce, rest of the sesame oil, a touch of sugar and stir. Once sugar has dissolved taste the sauce. Taste and adjust sauce as needed (add sugar, soya sauce, shaoshing etc.). Once peppers and onions have soften to desired consistency turn heat to medium low.
  6. Lastly add the basil leaves to the wok and stir together. Cook for a minute. Then transfer to serving bowl.
  7. Serve immediately while hot and eat with steamed rice.

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