Sardine for dinner

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, Sardine for dinner. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sardine for dinner is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sardine for dinner is something which I have loved my entire life. They’re nice and they look fantastic.

Many things affect the quality of taste from Sardine for dinner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sardine for dinner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sardine for dinner is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sardine for dinner estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sardine for dinner using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sardine for dinner:

  1. 1 can Ayam Brand Mackerel
  2. 2 Onions
  3. 1 Tomato
  4. 2 Green chillies
  5. 1 sprig curry leaves
  6. 1/2 tsp turmeric
  7. 2 tsp chilli powder
  8. Salt to taste
  9. Juice of 1/2 lime

Instructions to make to make Sardine for dinner

  1. Drain out the sauce from the can
  2. Using a spoon, scrape off the black and silver film on the mackerel
  3. Shallow fry the fish in some oil for 5 minutes and dish out
  4. Cut ingredients for 'Tadka'.
    Use the same oil that was used to fry the fish.
  5. Using the same oil that was used to fry the sardine, cook Tadka for 5 mins. Add the turmeric and chilli powder. Put in the tomato sauce that was drained out earlier. Stir well.
  6. Simmer on medium flame until oil separates.
  7. Put in the fried sardine. Stir well and continue to simmer until oil separates again. Add salt.
  8. Squeeze juice from half lime. Stir and turn off flame. Done.
  9. Happy Trying!

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This isn’t a total guide to fast and also very easy lunch dishes however its great something to chew on. Hopefully this will get your innovative juices streaming so you can prepare delicious dishes for your family members without doing too many heavy meals on your trip.

So that’s going to wrap it up for this exceptional food Simple Way to Make Award-winning Sardine for dinner. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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