Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sausage Fussili and Veg Soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Sausage Fussili and Veg Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sausage Fussili and Veg Soup estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Sausage Fussili and Veg Soup using 14 ingredients and 8 steps. Here is how you cook it.
Soup always comes to the rescue whenever I don't feel loke cooking anything that requires that much work.
Because any kind of veggies is good to go. Hope you like it!
Ingredients and spices that need to be Get to make Sausage Fussili and Veg Soup:
- 1 handfull of fussili
- 6 mini sausages, divide into 3
- 6 green beans. Cut into 4 parts
- 2 carrots. Peeled and chopped
- 5 tbsp grean peas
- 1 potato, peeled and cut into 4
- Some water
- Half an onion. Sliced
- 4 garlics. Smashed and chopped
- Some salt
- Soms pepper
- Some sugar
- Chicken powder
- 1 green onion. Slice
Steps to make to make Sausage Fussili and Veg Soup
- Boil the water.
- Then add in the garlics and let them fragrant.
- Then add in the carrots amd potatoes. Let them soften.
- Then add in the green beans, peas and sausages. Mix and let them soften too.
- Then add the onion and green onion.
- Seasonings in. Mix and taste test.
- Turn off the heat when everything is ready.
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