Steps to Make Homemade Soy & Ginger Beef Rice Bowl With Chilli Egg
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, Soy & Ginger Beef Rice Bowl With Chilli Egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Soy & Ginger Beef Rice Bowl With Chilli Egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soy & Ginger Beef Rice Bowl With Chilli Egg estimated approx 20 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Soy & Ginger Beef Rice Bowl With Chilli Egg using 14 ingredients and 4 steps. Here is how you can achieve that.
I love a rice bowl packed full of delicious savoury umami flavours. It's comforting, nutritious and filling plus very versatile!
Here's how I make my simple soy and ginger beef rice bowl with a crispy chilli egg.
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Ingredients and spices that need to be Make ready to make Soy & Ginger Beef Rice Bowl With Chilli Egg:
- 75 g (dry weight), white rice,
- 100 g lean beef mince,
- 3-4 stalks purple sprouting broccoli,
- 1/2 onion, chopped,
- 1 inch fresh ginger, chopped,
- 2 tbsp light soy sauce,
- 1 tsp minced garlic,
- 1/2 cup water,
- 2 spring onions, chopped,
- 1 pinch white pepper,
- 1 egg,
- 1 heaped tsp crunchy garlic chilli oil, (I use Sunwah brand),
- To garnish:
- Sesame seeds
Instructions to make to make Soy & Ginger Beef Rice Bowl With Chilli Egg
- Begin to prepare and cook the rice according to packet instructions.
Heat up a frying pan or wok and add in the beef plus the onions, and fry for a couple of minutes, next add in the broccoli, garlic and ginger and fry for a further thirty seconds.
- Add the soy sauce and a pinch of white pepper. Stir. Add 1/2 cup water and bring to a simmer.
Once the water has reduced and a light sauce is created and the beef and broccoli is cooked through and tender transfer to a bowl. Set aside.
Once the rice is cooked, drain off and set aside.
- Add the crunchy garlic chilli oil to the wok over a medium low heat and once sizzling crack in the egg and fry in the oil until cooked through on the white.
- Serve up the rice into a bowl and top with the beef mixture. Place the fried egg on top and garnish with some sesame seeds.
If you want extra spice drizzle a little extra chilli oil over the egg. Garnish with a few sesame seeds. Enjoy! 🙂
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