Sausage & Pea Pilaf

Sausage & Pea Pilaf

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, Sausage & Pea Pilaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sausage & Pea Pilaf is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sausage & Pea Pilaf is something which I’ve loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sausage & Pea Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sausage & Pea Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage & Pea Pilaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage & Pea Pilaf estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Sausage & Pea Pilaf using 7 ingredients and 1 steps. Here is how you can achieve it.

This is a great way to use leftover cooked rice & sausages, it's quick & easy too!
#workingfromhome #stayingathome

Ingredients and spices that need to be Make ready to make Sausage & Pea Pilaf:

  1. 6 cooked sausages (of your choice), sliced
  2. 250 g basmati or long grain rice (either a pouch or precooked)
  3. 1 onion, chopped
  4. 1 clove garlic, crushed
  5. 200 ml chicken or veg stock
  6. 1 tin chopped tomatoes
  7. 70 g frozen peas

Instructions to make to make Sausage & Pea Pilaf

  1. Heat about 1 tbsp oil in a large frying pan on a medium heat.
    Cook the onion for 3 minutes then add the garlic.
    Add the tomatoes & season, simmer for 5 minutes.
    Stir in the rice, sausage & stock, check the seasoning then simmer for 10 minutes.
    Serve.sausage pea pilaf step 1sausage pea pilaf step 2

As your experience and self-confidence grows, you will certainly find that you have more natural control over your diet plan as well as adjust your diet regimen to your personal tastes over time. Whether you intend to offer a recipe that utilizes fewer or more components or is a bit more or less hot, you can make straightforward modifications to achieve this objective. Simply put, begin making your recipes in a timely manner. As for fundamental food preparation skills for beginners you do not need to discover them yet just if you grasp some easy food preparation methods.

This isn’t a total guide to quick as well as very easy lunch recipes but its good food for thought. With any luck this will obtain your innovative juices moving so you can prepare delicious meals for your family without doing a lot of heavy meals on your trip.

So that’s going to wrap it up with this special food Recipe of Homemade Sausage & Pea Pilaf. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share:

Leave a Reply

Your email address will not be published. Required fields are marked *