Recipe of Homemade Shabu shabu bowl
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, Shabu shabu bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shabu shabu bowl is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Shabu shabu bowl is something that I’ve loved my whole life.
Many things affect the quality of taste from Shabu shabu bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Shabu shabu bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shabu shabu bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shabu shabu bowl estimated approx 30 min.
To get started with this particular recipe, we must prepare a few components. You can have Shabu shabu bowl using 13 ingredients and 5 steps. Here is how you can achieve that.
When in doubt 🤔, eat shabu shabu first. 😋
Ingredients and spices that need to be Take to make Shabu shabu bowl:
- 2 cup Water
- 3 tbsp Tsuyu(Japanesys soup base)
- 1 onion, chopped into large chunks
- 4 Napa cabbage leaves coarsely chopped
- Frozen vegetable scraps
- Main ingredients
- 100 g Sliced beef
- 90 g Kinu tofu, cut into 1 inch cubes
- 100 g Enoki mushrooms
- 100 g Shirataki noodles
- Toppings : Bonito flakes, wakame
- Dipping sauce : Ponzu(Japanese citrus-based sauce), goes really well with sliced beef
Instructions to make to make Shabu shabu bowl
- Prepare all ingredients
- Heat a large cooking pot pr shabu pot with medium heat. Add water, tsuyu, onion and vegetable scrap. Simmer for 15 min. Cover with a lid.
- Add napa cabbage, kinu tofu and Enoki mushroom and Shirataki noodles. Simmer for 5 min. Cover with a lid.
- Finally, add sliced beef ontop and cook for 1-2 min. Avoid overcooking the beef.
- Transfer to a bowl. Sprinkle bonito flakes. I also add wakame. Serve with ponzu sauce.
Note: I use dry wakame. Before use, hydrate it in water for 5-10 min.
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So that’s going to wrap this up for this special food Steps to Prepare Speedy Shabu shabu bowl. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!