Seasoned Steak Strips

Seasoned Steak Strips

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, Seasoned Steak Strips. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seasoned Steak Strips is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Seasoned Steak Strips is something which I’ve loved my entire life.

Many things affect the quality of taste from Seasoned Steak Strips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Seasoned Steak Strips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Seasoned Steak Strips using 6 ingredients and 3 steps. Here is how you can achieve that.

Perfect for Fajitas

Ingredients and spices that need to be Make ready to make Seasoned Steak Strips:

  1. Sirloin Steak or Rump
  2. 2 tsp Paprika
  3. 1 tsp Chicken Seasoning
  4. 1 tsp Garlic Powder
  5. 1 tsp Oil
  6. Salt & Pepper

Instructions to make to make Seasoned Steak Strips

  1. Cut the Steak Into strips and marinate in everything for 1 hours. (Best results leave overnight)
  2. Brown the beef in a frying pan. Dont add oil as it's on the steak
  3. Rare cook for around 3-4 minutes. Medium cook for around 4-6 minutes. Well done cook for around 6-8 minutes

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So that’s going to wrap it up with this exceptional food Easiest Way to Make Homemade Seasoned Steak Strips. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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