Recipe of Award-winning Segedin Gulash
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Segedin Gulash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Segedin Gulash is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Segedin Gulash is something that I’ve loved my whole life.
Many things affect the quality of taste from Segedin Gulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Segedin Gulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Segedin Gulash is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Segedin Gulash estimated approx 2hr.
To get started with this particular recipe, we have to prepare a few components. You can cook Segedin Gulash using 9 ingredients and 5 steps. Here is how you cook that.
Best served with Czech bread dumplings. Regular bread works too. On the main photo, with homemade zucchini keto bread.
Ingredients and spices that need to be Take to make Segedin Gulash:
- 800 g pork
- 400 g beef
- 400 g onion
- 1 kg pickled cabbage
- 1 l boiling water
- Grounded cumin, bay leaves, salt and powdered pepper
- 200 ml cream (30% fat)
- 4 tsp Sweet paprika
- 1 tsp Spicy paprika
Steps to make to make Segedin Gulash
- Chop onions and meat into bites. Mix the pork and beef with 3 tsp of cumin, 4 bay leaves, 1 tsp of pepper and 3 tsp of salt.
- Pan fry onions in a pot until they get golden colour. Stir frequently. Add meat and continue cooking and stirring a few more minutes, until the meat releases it's sauce.
- Add sweet and spicy paprika, stir and add boiling water. Let the meat boil until it softens, at least an hour.
- Add cabbage and cook 10 more minutes.
- To finish the dish, pour in the cream. If you prefer more thick sauce, mix thoroughly a spoon of flour with cold water and pour the mixture in. Leave boiling a few more minutes. Finish seasoning if needed.
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So that’s going to wrap this up with this exceptional food Easiest Way to Prepare Quick Segedin Gulash. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!