Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sei Sapi Sambal Matah. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sei Sapi Sambal Matah is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sei Sapi Sambal Matah is something which I have loved my whole life.
Many things affect the quality of taste from Sei Sapi Sambal Matah, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sei Sapi Sambal Matah delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sei Sapi Sambal Matah is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sei Sapi Sambal Matah estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Sei Sapi Sambal Matah using 16 ingredients and 6 steps. Here is how you can achieve that.
This dish is a mixture of two different cultures colliding from Indonesia — Sei Sapi from East Nusa Tenggara, and Sambal Matah from Bali. This is very easy to make and you can adjust the spiciness level as you like. I cooked this for some friends and they LOVED it. Also some inspirations from Mercia’s suggestions as well. #tasteofhome
(((Btw ask @asako for review she was like genuinely crying in happy tears eating this lol)))
Ingredients and spices that need to be Get to make Sei Sapi Sambal Matah:
- For Sei Sapi
- 1 tsp vegetable oil
- 400 gr thin sliced beef
- 1 tbsp salt
- 1 tbsp pepper
- 1 tsp chinese five spices
- small amount of ginger
- 4 bay leaves
- For Sambal Matah
- 3 shallots
- 2 garlic cloves
- 2 lemongrass
- 5 keffir lime leaves
- 2 red bird’s eye chili (feel free to adjust or remove)
- 2 red big chili (is a must)
- 2 tbsp vegetable oil
Steps to make to make Sei Sapi Sambal Matah
- Marinate the beef with ingredients in “Sei Sapi” section (excluding bay leaves and the oil) at least 10 minutes before cooking
- Cut all the ingredients for “Sambal Matah” section to small pieces. While you do this, heat the vegetable oil in high heat.
- As you finish cutting, put it in a bowl, then pour the hot oil to the bowl of the “Sambal Matah” ingredients. The sambal is ready to go!
- Now put another round of vegetable oil as stated, turn the heat to medium high
- Stir-fry the beef until it’s cooked, add bay leaves after 3 minutes (total for 5 minutes)
- Put the beef (sei sapi) in the bowl. Add the sambal matah on top of it. Enjoy!
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Sei Sapi Sambal Matah. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!