Recipe of Speedy Shalgham Challow (Afghan Swede)
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, Shalgham Challow (Afghan Swede). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shalgham Challow (Afghan Swede) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Shalgham Challow (Afghan Swede) is something that I have loved my entire life.
Many things affect the quality of taste from Shalgham Challow (Afghan Swede), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Shalgham Challow (Afghan Swede) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shalgham Challow (Afghan Swede) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shalgham Challow (Afghan Swede) estimated approx 45 minutes.
To begin with this recipe, we have to prepare a few components. You can have Shalgham Challow (Afghan Swede) using 13 ingredients and 6 steps. Here is how you can achieve that.
Parents
Ingredients and spices that need to be Make ready to make Shalgham Challow (Afghan Swede):
- 1 tbsp oil
- 500 g beef (chopped into cubes)
- 1 tsp black pepper
- 2 tsp salt
- 1 large onion (finely sliced)
- 1 tbsp chopped ginger
- 1 tbsp crushed garlic
- 1 swede (chopped into cubes)
- 1 tsp ground cumin
- 1 tsp turmeric
- 1/2 teaspoon chilli powder
- 1 tbsp brown sugar
- Cooked rice
Instructions to make to make Shalgham Challow (Afghan Swede)
- In a saucepan or pressure cooker, heat a little oil on medium-high heat and fry the beef (with the salt and pepper) for 5 minutes or until sealed.
- Add the onions and soften for a few minutes
- Add the garlic and ginger for a few minutes
- Add the swede and the remaining ingredients, cook for a few minutes
- Add a quarter cup of water and pressure cook for 30 minutes (or 1.5 hours on high heat on a hob, ensuring enough water is constantly added to cover the meat/swede to prevent burning)
- Heat until water evaporates and you are left with a thick sauce consistency. Serve with rice
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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Shalgham Challow (Afghan Swede). Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!