Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sig's Avocado/Chicken Liver Pate with Fruit Chutney. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Sig's Avocado/Chicken Liver Pate with Fruit Chutney using 9 ingredients and 5 steps. Here is how you can achieve that.
I had avocado to use up and wanted to mix different flavours and textures.
Ingredients and spices that need to be Prepare to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:
- for the paste
- 1 ripe avocado
- 125 grams fine chicken liver, bought or homemade
- juice of up to half a lemon
- chutney of choice either homemade or bought
- I used a date, balsamic and fig chutney
- 2 bread rolls
- 1 small amount of mixed lettuce
- segments from 1 mandarine
Instructions to make to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney
- Scope out the avocado and mix it well with the pate
- Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes
- Slice the bread rollspread, spread each open sides with the pate.
- Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine
- Assemble the roll
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So that’s going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Sig's Avocado/Chicken Liver Pate with Fruit Chutney. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!